To prove that he is a Jack of all Trades, he started to develop a wildlife pond at the bottom of his farm where he hopes to be able to farm some rainbow trout for his own consumption - a pity for all keen anglers (but I can see another Slowfood event coming up here). It looks already very idyllic and I can imagine how it will look in a few months time.
But of course, the highlight of the day was the pig feast at the end of the tour - the pig looked amazing on the spit and you could hear the crackling before you saw it. It took 2 people (thanks Terence for your help) to get the pig from the spit and everyone started to queue as everyone wanted some
called a Feast. The homemade cider that Ken offered warmed us from the inside and we all watched the rain pouring down - we were nicely sheltered and enjoyed the company of like minded foodies.... enjoy the photos below and thank you to Ken & Francis for being amazing hosts and for a wonderful day at their farm.