Heritage Series in Bandon

Tonight is the Night of the Lamb! Meeting at Urru Culinary Store at 7.30pm, we will go to Dan Maloney's Butchers for a demonstartion and talk about lamb, and then back to Urru for tastings. There are a couple of places left, so contact Ruth Healy at Urru 023 54731 and reserve a place now.

The destination of the final night, March 31st, will be Martin Carey's and the subject for dissection will be poultry and offal.

Featuring:

Roast Lamb by Dianne Curtin,

Lamb Curry from Arun Kupnil (a treat in itself),

Dan Maloney will take you through the cuts and joints of lamb

Plus a guest speaker from Darrara Argicultural College on the different breeds.

7.30pm Tuesday night 24th March at Urru Culinary Store, Bandon

Call Ruth at 023 54731 now.